Umbria rosso Igt
Produced with Sangiovese, Cabernet and Merlot grapes the wine is aged partly in steel and partly in oak barrels of different sizes.
Several company vineyards.
Umbria Rosso I.G.T.
6-8 months in wooden and stainless steel casks.
Fermentation on the skins in stainless steel casks.
The wine has a deep ruby color. The nose is generously frangrant. On the palate the centre of attention becomes the contrast between the tannin and tne acidity, with a weicome full-bodied finish.
With dishes that are valued for their vitality like pork-based dishes.