Piviere
Sangiovese Umbria igt
In the medieval fief of Piviere San Donato, which included Palazzone, we couldn’t be without the area’s most authentic red grape – Sangiovese
Vineyard
Selected from some estate vineyards.
Appellation
Sangiovese Umbria I.G.T.
Terrain
Sedimentary clay.
Exposure East-North East
Hilly. 290 mt above sea level.
Grape varieties
Sangiovese 100%
Fermentation
Fermentation on the skins in stainless steel casks.
Ageing
12 months in barrels.
Bottle Ageing
6 months in bottle.
First year of production
2001
Tasting note
ruby colored with purple reflections tones. The nose opens with notes of red fruit. On the palate it is concentrated, long and refined. The tannin in the wine amalgamates perfectly with the oak to achieve a refined, elegant, taste.
Serving Suggestion
This wine is suited to homemade pasta with meat sauce such as hare or wild boar, grilled meat or chicken, and lamb roasted in the oven.
