Sangiovese Umbria igt

In the medieval fief of Piviere San Donato, which included Palazzone, we couldn’t be without the area’s most authentic red grape – Sangiovese


Selected from some estate vineyards.


Sangiovese Umbria I.G.T.


Sedimentary clay.

Exposure East-North East

Hilly. 290 mt above sea level.

Grape varieties

Sangiovese 100%


Fermentation on the skins in stainless steel casks.


12 months in barrels.

Bottle Ageing

6 months in bottle.

First year of production


Tasting note

ruby colored with purple reflections tones. The nose opens with notes of red fruit. On the palate it is concentrated, long and refined. The tannin in the wine amalgamates perfectly with the oak to achieve a refined, elegant, taste.

Serving Suggestion

This wine is suited to homemade pasta with meat sauce such as hare or wild boar, grilled meat or chicken, and lamb roasted in the oven.