Sangiovese
Sangiovese Umbria igt
In the medieval fief of Piviere San Donato, which included Palazzone, we couldn’t be without the area’s most authentic red grape – Sangiovese
Appellation
Sangiovese Umbria I.G.T.
Terrain
Sedimentary clay
Hilly with exposure East-North East
Grape varieties
Sangiovese 100%
Fermentation
Fermentation on the skins in stainless steel casks.
Ageing
In barrels
Bottle Ageing
In bottle
First year of production
2001
Tasting note
Ruby colored with purple reflections tones. The nose opens with notes of red fruit. On the palate it is concentrated, long and refined. The tannin in the wine amalgamates perfectly with the oak to achieve a refined, elegant, taste.
Serving Suggestion
This wine is suited to homemade pasta with meat sauce such as hare or wild boar, grilled meat or chicken, and lamb roasted in the oven.
