Sangiovese Umbria igt
In the medieval fief of Piviere San Donato, which included Palazzone, we couldn’t be without the area’s most authentic red grape – Sangiovese
Selected from some estate vineyards.
Sangiovese Umbria I.G.T.
Exposure East-North East
Hilly. 290 mt above sea level.
Fermentation on the skins in stainless steel casks.
12 months in barrels.
6 months in bottle.
First year of production
ruby colored with purple reflections tones. The nose opens with notes of red fruit. On the palate it is concentrated, long and refined. The tannin in the wine amalgamates perfectly with the oak to achieve a refined, elegant, taste.
This wine is suited to homemade pasta with meat sauce such as hare or wild boar, grilled meat or chicken, and lamb roasted in the oven.