Piviere

Sangiovese Umbria igt

In the medieval fief of Piviere San Donato, which included Palazzone, we couldn’t be without the area’s most authentic red grape – Sangiovese

Vineyard

Selected from some estate vineyards.

Appellation

Sangiovese Umbria I.G.T.

Terrain

Sedimentary clay.

Exposure East-North East

Hilly. 290 mt above sea level.

Grape varieties

Sangiovese 100%

Fermentation

Fermentation on the skins in stainless steel casks.

Ageing

12 months in barrels.

Bottle Ageing

6 months in bottle.

First year of production

2001

Tasting note

ruby colored with purple reflections tones. The nose opens with notes of red fruit. On the palate it is concentrated, long and refined. The tannin in the wine amalgamates perfectly with the oak to achieve a refined, elegant, taste.

Serving Suggestion

This wine is suited to homemade pasta with meat sauce such as hare or wild boar, grilled meat or chicken, and lamb roasted in the oven.