Piviere

Sangiovese Umbria igt

In the medieval fief of Piviere San Donato, which included Palazzone, we couldn’t be without the area’s most authentic red grape – Sangiovese

Appellation

Sangiovese Umbria I.G.T.

Terrain

Sedimentary clay

Hilly with exposure East-North East

Grape varieties

Sangiovese 100%

Fermentation

Fermentation on the skins in stainless steel casks.

Ageing

In barrels

Bottle Ageing

In bottle

First year of production

2001

Tasting note

Ruby colored with purple reflections tones. The nose opens with notes of red fruit. On the palate it is concentrated, long and refined. The tannin in the wine amalgamates perfectly with the oak to achieve a refined, elegant, taste.

Serving Suggestion

This wine is suited to homemade pasta with meat sauce such as hare or wild boar, grilled meat or chicken, and lamb roasted in the oven.