Pinot Grigio Umbria igt
We want to express the typical characteristics of Pinot Grigio, by employing special wine-making techniques to enhance its profile, harmonizing the fruit of the grape with the strong character of the clay soil on the hills around Palazzone.
Pinot Grigio Umbria I.G.T.
Brief contact with the skins.
A loose pressing of the whole grape.
Fermented in stainless steel for 20 days at a constant temperature (20°).
Pinot grigio 100%
Pale coppery color typical of the variety, intense on the nose with aromas of white fruit. Sapid full-bodied taste with a long finish reminiscent of fragrant fruit.
Soup of sea or lake fish and pasta dishes with meat sauce.