Olio extra vergine di oliva

We hand pick the olives for this oil from our own olive grove. Once picked the olives are immediately taken to be
pressed thus ensuring the highest quality of oil. Our oil is the result of ancient knowledge and modern technology.

Olive varieties

Moraiolo, Frantoio, Leccino


Olio Extravergine di Oliva

Hand picked

From the end of October to mid-November.


Knife pressing. Two-stage integral extraction.

Oil is extracted with traditional stone grinding wheels.

Tasting note

The color is green tending towards yellow. Fruity aroma, peppery taste.

Serving Suggestion

Drizzle the oil as it is over any traditional Umbrian dish and add to saradas, cooked greens and vegetanpies, or soup.