Olio
Olio extra vergine di oliva
We hand pick the olives for this oil from our own olive grove. Once picked the olives are immediately taken to be
pressed thus ensuring the highest quality of oil. Our oil is the result of ancient knowledge and modern technology.
Olive varieties
Moraiolo, Frantoio, Leccino
Appellation
Olio Extravergine di Oliva
Hand picked
From the end of October to mid-November.
Processing
Knife pressing. Two-stage integral extraction.
Oil is extracted with traditional stone grinding wheels.
Tasting note
The color is green tending towards yellow. Fruity aroma, peppery taste.
Serving Suggestion
Drizzle the oil as it is over any traditional Umbrian dish and add to saradas, cooked greens and vegetanpies, or soup.
