Orvieto is one of the rare Italian zones suitable for the production of sweet wine, a fame that has been handed down over the centuries from the time of the Etruscans. Land exposed to morning mists are the most favorable to develop the Botrytis Cinerea which enables us to make the Muffa Nobile. When the conditions are right – usually towards the end of October, we meticulously harvest the bunches of only the highest quality grapes infected with desired the Botrytis.