Locanda Palazzone – at 8.00 pm

In the beautiful setting of the Locanda, the winemaker will tell about the 5 symbolic wines of Palazzone paired with umbrian traditional dishes.

Menu

 Toasty bread with Umbrian liver pate and courgette flowers
 Eggplant parmigiana in cocotte
 Maltagliati, broad beans from our garden and crispy Sella di San Venanzo
 Guinea fowl rollè with agretti from our garden and its own sauce
 Blue cheese cheesecake with a reduction of Muffa Nobile

€ 50 per person

Limited seats

Reservation Required at 370-1091749 / 371-4303039 / tasting@palazzone.com